California Pizza Kitchen

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New Menu Items

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  • NewCrispy Mac 'N' Cheese Our classic mac ‘n’ cheese lightly fried with panko, served on creamy cheese sauce.
  • NewKorean BBQ Steak Tacos Korean steak, Napa cabbage, Romaine, onions, scallions and cilantro on corn tortillas. Topped with spicy chili sauce and sesame seeds.
  • NewMediterranean Focaccia Herb cheese focaccia served with Mediterranean olive oil and Parmesan.
  • NewDynamite Shrimp Lightly fried shrimp tossed in spicy sweet chili sauce with scallions and toasted sesame seeds.
  • NewSeasonal Selection - Artichoke & Broccoli A blend of artichoke hearts, broccoli, Romano, Cheddar and Parmesan. Garnished with homemade croutons.
  • NewCaramelized Peach Field greens, spinach, warm caramelized peaches, dried cranberries, red onions, toasted pecans and Gorgonzola tossed in white balsamic vinaigrette. GF

    + Applewood Smoked Bacon

    + Grilled Chicken Breast

    + Grilled Shrimp or Sautéed Salmon
  • NewRoasted Vegetable Roasted artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served warm over Romaine tossed with homemade Dijon balsamic vinaigrette. Topped with avocado. GF

    + Grilled Chicken Breast

    + Grilled Shrimp or Sautéed Salmon
  • NewHabanero Carnitas Slow-roasted pulled pork, red onions, cilantro pesto, Mozzarella and Queso Quesadilla cheese with SPICY habanero salsa.
  • NewTraditional Mac 'N' Cheese Fusilli in a light creamy cheese sauce.
  • NewCarnitas Tacos Slow-roasted pork, homemade avocado salsa verde, red onions, cilantro, Romaine and shredded Napa cabbage served with tortilla chips and roasted tomato salsa.
    + Avocado
  • NewPumpkin Cheesecake On a ginger praline crust. Served with fresh whipped cream and a drizzle of praline sauce. Still available in select stores!
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Small Cravings

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  • NewCrispy Mac 'N' Cheese Our classic mac ‘n’ cheese lightly fried with panko, served on creamy cheese sauce.
  • Spicy Chicken Tinga Quesadilla Hearth-baked with lime chicken, Queso Quesadilla and Enchilado cheese, chipotle sauce, caramelized onions, roasted bell peppers, black beans and cilantro. Served with homemade ranchito sauce.
  • NewKorean BBQ Steak Tacos Korean steak, Napa cabbage, Romaine, onions, scallions and cilantro on corn tortillas. Topped with spicy chili sauce and sesame seeds.
  • Asparagus + Arugula Salad Arugula, asparagus and sun-dried tomatoes tossed in homemade lemon vinaigrette, topped with almonds and shaved Grana Padano Parmesan. GF
  • White Corn Guacamole + Chips Avocado, white corn, black beans, jicama, scallions, bell pepper, cilantro and serrano peppers. Served with tortilla chips. GF
  • Mediterranean Plate Tuscan white bean hummus, Feta topped with extra virgin olive oil and a Greek salad. Served with traditional pizza-pita bread.
  • The Wedge Salad Iceberg lettuce topped with blue cheese dressing, applewood smoked bacon, chopped egg and tomatoes. GF
  • NewMediterranean Focaccia Herb cheese focaccia served with Mediterranean olive oil and Parmesan.
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Appetizers

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  • NewDynamite Shrimp Lightly fried shrimp tossed in spicy sweet chili sauce with scallions and toasted sesame seeds.
  • Avocado Club Egg Rolls Avocado, chicken, tomato, Monterey Jack and applewood smoked bacon in a crispy wonton roll. Served with homemade ranchito sauce and herb ranch.
  • Lettuce Wraps Minced chicken and/or shrimp, wok-seared with Shiitake mushrooms, water chestnuts and scallions. Served with spicy soy-ginger sauce.
    + Chicken
    + Shrimp
    + Chicken & Shrimp
  • Tuscan Hummus Tuscan white bean hummus garnished with parsley, tomatoes, basil and garlic. Served with warm traditional or honey-wheat with whole grain pizza-pita bread.
  • Tortilla Spring Rolls Rolled flour tortillas sprinkled with herbs and baked in our pizza oven.

    Choose any two or three

    MEDITERRANEAN
    Portobello mushrooms, eggplant, sun-dried tomatoes, caramelized onions, Fontina, Mozzarella and Parmesan. Served with sun-dried tomato marinara.

    BAJA CHICKEN
    Monterey Jack and Cheddar, corn, black beans, mild chilies, red onions and cilantro. Served with homemade guacamole.

    THAI CHICKEN
    Peanut sauce, bean sprouts, scallions, carrots, cilantro and Mozzarella. Served with Thai peanut sauce.
  • Spinach Artichoke Dip Served hot with tortilla chips.
  • Sesame Ginger Chicken Dumplings Topped with sesame seeds and scallions. Served with soy-ginger chili sauce.
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Soups

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  • NewSeasonal Selection - Artichoke & Broccoli A blend of artichoke hearts, broccoli, Romano, Cheddar and Parmesan. Garnished with homemade croutons.
  • Dakota Smashed Pea + Barley Soup Garnished with scallions.
  • Sedona Tortilla Soup Garnished with tortilla strips.
    For Gluten-Free, request without tortilla strips.
  • Two in a Bowl Combine any two of our soups, served side by side in the same bowl.
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Salads

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  • The Original BBQ Chicken Chopped Sweet corn, black beans, jicama, cilantro, basil, tortilla strips and Monterey Jack tossed in homemade herb ranch dressing. Topped with BBQ chicken, tomatoes and scallions.
    For Gluten-Free, request without tortilla strips.

    + Avocado
  • NewCaramelized Peach Field greens, spinach, warm caramelized peaches, dried cranberries, red onions, toasted pecans and Gorgonzola tossed in white balsamic vinaigrette. GF

    + Applewood Smoked Bacon

    + Grilled Chicken Breast

    + Grilled Shrimp or Sautéed Salmon
  • NewRoasted Vegetable Roasted artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served warm over Romaine tossed with homemade Dijon balsamic vinaigrette. Topped with avocado. GF

    + Grilled Chicken Breast

    + Grilled Shrimp or Sautéed Salmon
  • Classic Caesar Romaine, shaved Grana Padano Parmesan and homemade croutons tossed in Caesar dressing.

    + Grilled Chicken Breast

    + Grilled Shrimp or Sautéed Salmon
  • Chinese Chicken Napa & red cabbage, lettuce and wontons tossed with carrots, scallions, sesame seeds and cilantro in a sweet & sour dressing. Topped with chicken.
  • Miso Shrimp Napa & red cabbage, shrimp, avocado, cucumbers, daikon, edamame, carrots, scallions, cilantro, rice sticks and wontons tossed in miso dressing. Also available with chilled-grilled chicken instead of shrimp.
  • Moroccan Chicken Moroccan-spiced chicken, Romaine, roasted butternut squash, dates, avocado, toasted almonds, beets, chopped egg, carrots, dried cranberries and bell peppers. Tossed with homemade champagne vinaigrette. GF
  • Waldorf Chicken Field greens, grapes, Granny Smith apples, candied walnuts, celery and Gorgonzola tossed with homemade Dijon balsamic vinaigrette or blue cheese dressing. GF
  • Thai Crunch Napa & red cabbage, chicken, cucumbers, edamame, wontons, rice sticks, peanuts, cilantro, carrots and scallions tossed with lime-cilantro and Thai peanut dressing.

    + Avocado
  • Original Chopped Salami, turkey breast, basil, tomatoes and Mozzarella tossed in mustard-Parmesan vinaigrette and topped with scallions. Garbanzo beans added upon request. GF
  • CPK Cobb Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola with homemade herb ranch or blue cheese dressing. Beets added upon request. GF
  • Field Greens Field greens, pears and candied walnuts tossed in homemade Dijon balsamic vinaigrette. GF

    + Gorgonzola

    + Grilled Shrimp or Sautéed Salmon
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Pizzas

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  • NewHabanero Carnitas Slow-roasted pulled pork, red onions, cilantro pesto, Mozzarella and Queso Quesadilla cheese with SPICY habanero salsa.
  • California Club Applewood smoked bacon, chicken and Mozzarella, hearth-baked then topped with tomatoes, avocado and chilled lettuce tossed in mayonnaise.
  • Jamaican Jerk Chicken Jerk chicken, spicy sweet Caribbean sauce, Mozzarella, applewood smoked bacon, onions, bell peppers and scallions.
  • The Original BBQ Chicken Invented here in 1985.
    BBQ sauce, smoked Gouda, Mozzarella, BBQ chicken, red onions and cilantro.
  • Hawaiian BBQ Chicken Our Original BBQ Chicken Pizza with fresh pineapple.
  • Chipotle Chicken Spicy chipotle sauce, chicken, mild chilies, Mozzarella and Enchilado cheese. Topped with roasted corn & black bean salsa, cilantro and lime cream sauce.
  • Thai Chicken Thai peanut sesame sauce, chicken, Mozzarella, scallions, bean sprouts, carrots, cilantro and peanuts. Not available gluten-free.
  • The Meat Cravers Italian sausage, pepperoni, Canadian bacon, spicy Capicola ham, salami, Mozzarella and tomato sauce.
  • White Pizza Mozzarella, Fontina, Ricotta, Parmesan, Pecorino Romano and sautéed garlic spinach.

    + Applewood Smoked Bacon
  • Vegetarian with Japanese Eggplant Mozzarella, baby broccoli, eggplant, corn, red onions, mushrooms, sun-dried tomatoes and tomato sauce. Recommended on honey-wheat with whole grain crust.

    + Goat Cheese
  • Pear + Gorgonzola Bosc pears, Gorgonzola, Fontina, Mozzarella, caramelized onions and hazelnuts. Topped with field greens tossed in Gorgonzola ranch.
  • BBQ Chicken + Applewood Smoked Bacon Our Original BBQ Chicken Pizza with applewood smoked bacon.
  • The Works Italian sausage, pepperoni, mushrooms, Mozzarella, onions, green peppers, olives and tomato sauce.
  • The Greek Mediterranean chicken and Mozzarella, hearth-baked then topped with a chilled Greek salad. Served with Tzatziki sauce. Vegetarian Option - Substitute avocado for chicken.
  • Five Cheese + Fresh Tomato Sliced tomatoes, basil, fresh Mozzarella, Monterey Jack, smoked Gouda, Mozzarella and shaved Pecorino Romano.
  • Honey-wheat with Whole Grain Crust You are what you wheat. Your favorite pizzas can be made with our honey-wheat with whole grain crust.
  • Tostada Southwestern black beans, Cheddar & Monterey Jack, hearth-baked then topped with chilled lettuce, scallions, tortilla strips and homemade herb ranch. Served with roasted tomato salsa.
  • Traditional Cheese Mozzarella and tomato sauce.
  • Roasted Garlic Chicken Roasted garlic, chicken, Mozzarella, onions, parsley and white wine garlic butter sauce.
  • Wild Mushroom Cremini, Shiitake, Portobello and white mushrooms, Fontina, Mozzarella and wild mushroom walnut pesto. Garnished with parsley.

    + Chicken
  • Pepperoni Pepperoni, Mozzarella and tomato sauce. 
  • Mushroom Pepperoni Sausage Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce.
  • BLT Applewood smoked bacon and Mozzarella, hearth-baked then topped with sliced tomatoes and chilled lettuce tossed in mayonnaise. Recommended on honey-wheat with whole grain crust.
  • Hawaiian Pineapple, Canadian bacon, Mozzarella and tomato sauce. Substitute pepperoni for Canadian bacon upon request.
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Thin Crust

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  • Roasted Artichoke + Spinach Artichoke hearts, sautéed garlic spinach, Fontina, Mozzarella and Parmesan with spinach artichoke sauce. Not available gluten-free.

    + Chicken
  • Pesto Chicken Pesto chicken, onions, Mozzarella, sun-dried tomatoes, basil pesto sauce and toasted pine nuts.
  • Sicilian Spicy marinara with Italian sausage, spicy Capicola ham, salami, Fontina, Mozzarella and Grana Padano Parmesan. Topped with herbs.
  • Four Seasons Italian tomatoes, artichoke hearts, salami, mushrooms, onions, Mozzarella and fresh Mozzarella topped with herbs and Parmesan.
  • Tricoloré Salad Pizza Caramelized Parmesan pizza crust topped with chilled arugula, baby red leaf lettuce, radicchio, tomatoes and shaved Grana Padano Parmesan tossed in homemade Dijon balsamic vinaigrette.

    + Grilled Chicken Breast

    + Grilled Shrimp or Sautéed Salmon
  • Margherita Italian tomatoes, Mozzarella and fresh Mozzarella, topped with basil and Parmesan.
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Pastas + Specialties

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  • Chicken Tequila Fettuccine Spinach fettuccine with chicken, bell peppers, red onions and cilantro in tequila-lime jalapeño cream sauce.
  • Asparagus + Spinach Spaghettini Sautéed asparagus, spinach, fresh tomatoes, basil, garlic and Parmesan.

    + Grilled Chicken Breast

    + Shrimp

    + Sautéed Salmon
  • Jambalaya Blackened chicken and shrimp in spicy Jambalaya sauce with crawfish, Andouille sausage and Tasso ham on linguini fini, topped with scallions.
  • Four Cheese Ravioli Asiago, Mascarpone, Ricotta and Parmesan ravioli, sautéed in creamy Pomodoro sauce with basil.

    + Sautéed Mushrooms
  • Pesto Cream Penne Pesto cream sauce, sun-dried tomatoes and Parmesan.
    + Chicken
    + Shrimp
    + Chicken & Shrimp

    + Chicken

    + Shrimp
  • Kung Pao Spaghetti Classic Kung Pao sauce with garlic, green onions, peanuts and hot red chilies.

    + Chicken

    + Shrimp

    + Chicken & Shrimp
  • Baby Clam Linguini with Lemon Cream Sauce Baby clams, garlic, parsley, Parmesan, white wine and red pepper flakes. Tossed in light lemon cream sauce.
  • Baby Clam Linguini with Imported Italian Tomatoes Baby clams, garlic, parsley, Parmesan, white wine and red pepper flakes. Tossed in tomato basil sauce.
  • Garlic Cream Fettuccine Garlic-Parmesan cream sauce with parsley.

    + Chicken

    + Shrimp

    + Chicken & Shrimp

    + Sautéed Mushrooms
  • Spaghetti Bolognese Traditional meat sauce, Parmesan and parsley.

    + Sautéed Mushrooms
  • Norwegian Atlantic Salmon Pan-sautéed salmon with grilled asparagus and creamy lemon-caper spaghettini or wok-stirred vegetables. Blackened upon request. GF
  • Chicken Milanese Thinly pounded chicken breast, lightly breaded with panko and sautéed. Topped with arugula, shaved Grana Padano Parmesan, tomatoes, basil, garlic and a drizzle of extra virgin olive oil.
  • Chicken Piccata Thinly pounded chicken breast, sautéed in creamy lemon-caper sauce. Served with spaghettini.
  • Tomato Basil Spaghettini Italian tomatoes, garlic and basil.

    + Goat Cheese

    + Grilled Chicken Breast
  • Broccoli Sun-Dried Tomato Fusilli Baby broccoli, garlic, sun-dried and fresh tomatoes, thyme and Parmesan.

    + Goat Cheese

    + Grilled Chicken Breast
  • NewTraditional Mac 'N' Cheese Fusilli in a light creamy cheese sauce.
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Tacos + Sandwiches

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  • NewCarnitas Tacos Slow-roasted pork, homemade avocado salsa verde, red onions, cilantro, Romaine and shredded Napa cabbage served with tortilla chips and roasted tomato salsa.
    + Avocado
  • Fish Tacos Sautéed Ono, shredded cabbage and ranchito sauce served with tortilla chips and roasted tomato salsa.
    + Avocado
  • Steak Tacos Steak, shredded cabbage and ranchito sauce served with tortilla chips and roasted tomato salsa.
    + Avocado
  • California Club Chicken or turkey breast with applewood smoked bacon, avocado, tomatoes, lettuce and mayonnaise. Served with your choice of herb onion or herb cheese focaccia and your choice of a cup of soup, classic Caesar salad or Szechuan slaw.
  • Cranberry Walnut Chicken Salad Chicken, dried cranberries, walnuts, celery, onions and mayonnaise topped with lettuce and tomatoes. Served with your choice of herb onion or herb cheese focaccia and your choice of a cup of soup, classic Caesar salad or Szechuan slaw.
  • Grilled Vegetable Portobello mushrooms, bell peppers, Fontina and Mozzarella, field greens, tomatoes and homemade sun-dried tomato aioli. Served with your choice of herb onion or herb cheese focaccia and your choice of a cup of soup, classic Caesar salad or Szechuan slaw.
  • Italian Deli Spicy Capicola ham, salami and pepperoni with Mozzarella and Fontina, basil and lettuce tossed with mustard-Parmesan vinaigrette. Served with your choice of herb onion or herb cheese focaccia and your choice of a cup of soup, classic Caesar salad or Szechuan slaw.
  • Grilled Chicken Caesar Chicken, shaved Grana Padano Parmesan, Caesar dressing, lettuce and tomatoes. Served with your choice of herb onion or herb cheese focaccia and your choice of a cup of soup, classic Caesar salad or Szechuan slaw.
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Desserts

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  • Chocolate Soufflé Cake Warm Belgian chocolate soufflé cake with triple-thick hot fudge.
    Also available + Häagen-Dazs
  • Red Velvet Cake A traditional favorite, frosted with vanilla bean cream cheese and white chocolate curls. Also available à la Häagen-Dazs.
  • Butter Cake Served warm with fresh whipped cream.
  • Tiramisu Sweet Italian cream cheese and marsala custard between layers of espresso and rum-soaked lady fingers.
  • Key Lime Pie On a graham cracker crust. Served with fresh whipped cream.
  • Apple Crisp Slow-baked Granny Smith apples with a brown sugar and butter topping. Served warm. Add caramel sauce upon request.
    + Häagen-Dazs
  • Hot Fudge Brownie Sundae A warm brownie topped with Häagen-Dazs vanilla ice cream, triple-thick hot fudge, fresh whipped cream, toasted pecans and a cherry.
  • Hot Fudge or Caramel Sundae Two scoops of Häagen-Dazs vanilla ice cream, toasted pecans, fresh whipped cream and a cherry. Topped with triple-thick hot fudge or warm caramel sauce. GF
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