Red Velvet Cake
Three layers of moist red velvet cake frosted with vanilla bean cream cheese and white chocolate curls. Served on vanilla bean sauce. Also available à la mode.
Pumpkin Cheesecake
Our seasonal favorite! Pumpkin cheesecake with a ginger crumb praline crust. Served with fresh whipped cream and a drizzle of praline sauce.
Sticky Toffee Pudding
With caramelized pear and roasted pecans, covered in a butter toffee sauce. Á la Häagen-Dazs.
Tiramisu
Sweet Italian cream cheese and marsala custard between layers of espresso and rum-laced lady fingers topped with shaved bitter-sweet chocolate.
Chocolate Soufflé Cake
A Belgian chocolate soufflé cake, served warm with CPK's triple-thick hot fudge on vanilla bean sauce. Also available à la mode.
Hot Fudge Brownie Sundae
An old fashioned chocolate brownie, served warm and topped with Häagen-Dazs vanilla ice cream, CPK’s triple-thick hot fudge, fresh whipped cream, pecans and a cherry.
Key Lime Pie
Made with Florida Key limes in a Graham cracker crust. Served with fresh whipped cream.
Turtle Sundae
Three scoops of Häagen-Dazs vanilla ice cream topped with CPK's triple-thick hot fudge, warm caramel sauce, pecans, fresh whipped cream, and a cherry.
Apple Crisp
Made from Granny Smith apples, slow-baked with a crispy brown sugar and butter topping. Served warm. Add hot caramel sauce upon request. Also available à la mode.
Caramel Fudge Pecan Cheesecake
A creamy New York style cheesecake layered with rich chocolate fudge on a Graham cracker crust. Topped with caramel and pecans.
Chocolate Banana Royale Cake
Moist chocolate cake layered with banana cream and topped with chocolate mousse. Served with a drizzle of banana cream sauce and CPK's triple-thick hot fudge. Also available à la mode.
