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Cabo Crab Cakes
Pan-sautéed blue crab cakes served with roasted corn & black bean salsa and a roasted red pepper aioli.
Asparagus Soup
A creamless vegetarian soup garnished with garlic-herb croutons.
Pesto Chicken
NEAPOLITAN PIZZA: Grilled chicken breast marinated in a basil pesto sauce with mild onions, Mozzarella cheese, sun-dried tomatoes, pesto sauce and toasted pine nuts.
Four Cheese Ravioli
Ravioli with fine herbs, imported Asiago, Mascarpone, Ricotta and Parmesan cheeses sautéed in a creamy Pomodoro sauce with fresh basil. Add sautéed mushrooms.
Sticky Toffee Pudding
With caramelized pear and roasted pecans, covered in a butter toffee sauce. Á la Häagen-Dazs.
