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Five adventures. One destination.
Just what you expect from us...the unexpected. Get started enjoying your next dining adventure.
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QUINOA + ARUGULA SALAD
Our super-grain salad with asparagus, sun-dried tomatoes, red onion, toasted pine nuts and Feta tossed in our housemade Champagne vinaigrette. -
CEDAR PLANK SALMON
Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with Feta. -
FIRE-ROASTED CHILE RELLENO
Spicy poblano stuffed with chicken, cheese, corn & black bean salsa, wild mushrooms, spinach and eggplant. Topped with housemade avocado salsa verde and cilantro. -
SHRIMP SCAMPI ZUCCHINI FETTUCCINE
Sautéed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan. -
GRILLED CHICKEN CHIMICHURRI
Marinated grilled chicken breast with pan-roasted vegetables and our housemade Argentinean inspired chimichurri sauce.