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QUINOA + ARUGULA SALAD

Our super-grain salad with asparagus, sun-dried tomatoes, red onion, toasted pine nuts and Feta tossed in our housemade Champagne vinaigrette.
CEDAR PLANK SALMON

Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with Feta.
FIRE-ROASTED CHILE RELLENO

Spicy poblano stuffed with chicken, cheese, corn & black bean salsa, wild mushrooms, spinach and eggplant. Topped with housemade avocado salsa verde and cilantro.
SHRIMP SCAMPI ZUCCHINI FETTUCCINE

Sautéed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.
GRILLED CHICKEN CHIMICHURRI

Marinated grilled chicken breast with pan-roasted vegetables and our housemade Argentinean inspired chimichurri sauce.