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California Wine Flight
3oz pours of California favorites Josh Cellars Chardonnay, Mark West Pinot Noir and Colby Red Blend.
California Inspired Sangrias
Beehive | Orchard | Red-Berry
you're made for....
If you are what you drink, Bubbly is your middle name! Just like the cool climate of Champagne, you're obviously always in-the-know with the latest "cool spots" to check out, and you're sure to sparkle when you get there. You have the art of celebration on point! With a sincere heart, you're a rare combination of fancy and fun. So, who's with us?! Let's cheers to you at California Pizza Kitchen!
Enter for your chance to win a trip to Napa Valley, California!Enter here
The housemade Pinot Noir sea salt we use to season our Fire-Grilled Ribeye is prepared with California-made Mark West Pinot Noir.
Our menu offers Apothic “Winemaker’s Blend” as a float option on the Platinum Margarita, which adds a California wine influence to a classic cocktail. Trust us–just try it!
With the amount of wine sold at CPK, our guests consume 3,100 pounds of wine grapes daily!
Our California-inspired Beehive Sangria is made with Francis Ford Coppola Pinot Grigio. Its name alludes to two key ingredients: honey, which bees make in their hive, and lavender, one of their favorite flowers.
*Prices may vary. Available at participating locations.