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Gluten-free Ingredients

MENU ITEMS MAY VARY BY LOCATION
Please call ahead to ensure we have your favorite menu item!

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Small

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips.

Roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce and a sourdough baguette.

Lightly fried with panko and served on creamy cheese sauce.

Delicate pea-filled pasta purses, Nueske's applewood smoked bacon and spinach with Parmesan cream and cracked black pepper.

Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.

Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg and Roma tomatoes.

Flatbreads

With extra virgin olive oil, Romano and Parmesan.

Roasted red grapes, double cream Brie, caramelized onions, Parmesan and fresh wild arugula.

Appetizers

Served hot with housemade blue & white corn tortilla chips.

Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce.

Also available with chicken, shrimp, or chicken & shrimp

Topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.

Our combination of sweet & spicy is irresistible on these crispy cauliflower florets with toasted peanuts and scallions.

BowlsProtein-packed with supergrains and layered with fresh veggies

Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.

served chilled

Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers.

served chilled

Saladsin full & half sizes

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with tomatoes and scallions.

Also available with fresh avocado

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

Also available with fresh avocado

Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served over cool Romaine with avocado and housemade Dijon balsamic vinaigrette.

Also available with grilled chicken, shrimp or sautéed salmon

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil tossed in housemade mustard herb vinaigrette.

Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons.

Also available with grilled chicken, shrimp or sautéed salmon

+ grilled chicken breast
+ grilled shrimp
+ sautéed salmon
+ fresh avocado

Soupsin a cup or a bowl

With a touch of cream, topped with housemade garlic butter croutons.

With barley, carrots, onions, savory herbs and scallions.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortillas.

With Nueske’s applewood smoked bacon and scallions.

Two of our signature soups served side by side in the same bowl.

California-Style Pizzas

Introducing Take and Bake logo pizzas!

Pick up the California-style pizza you love, prepared fresh to order by our chefs so you can enjoy the CPK oven-fresh experience at home. Put a little California in your oven.

Any menu-listed pizza can be prepared as a Take and Bake Pizza. All Take and Bake Pizzas are available on hand-tossed dough unless otherwise requested. Available on Cauliflower Crust for an additional charge. Not available on Crispy Thin Crust.

Try your favorite pizza on our NEW Cauliflower Crust. (additional charge)

Crispy thin crust available for an additional charge

CPK Original Pizzas

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.

Also available with Nueske's applewood smoked bacon or fresh pineapple.

Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper.

Suggested on cauliflower crust

Shaved Cremini, Shiitake, and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan.

Also available with white truffle oil.

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella.

Also available with goat cheese.

Nueske's applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo.

Classic

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.

Fresh pineapple, applewood smoked ham and slivered scallions.

Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.

Also available with white truffle oil.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.

Globally Inspired Pizzas

Thai peanut sauce with Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema.

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde.

Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano.

Suggested on cauliflower crust

Crispy Thin Crust Pizzas

Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano.

Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan over a layer of our legendary Spinach Artichoke Dip.

Also available with grilled chicken

Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella & Romano and wild Greek oregano.

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa.

Also available with lime chicken or carne asada

Certified Gluten-Free Pizzas

SERVED ON OUR CAULIFLOWER CRUST

These gluten-free pizzas are prepared using the strict procedures approved by The Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

Please inform a manager of any allergies or special dietary needs (e.g. gluten intolerance) and consult our Allergen & Vegetarian/Vegan Menu Guide.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.

Also available with Nueske's applewood smoked bacon or fresh pineapple

Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.

Also available with white truffle oil.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.

Tomato sauce with fresh Mozzarella.

Certified Gluten-Free Kids Pizzas

Pastas

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

With garlic, scallions, peanuts and hot red chilies.

Also available with chicken, shrimp, or chicken & shrimp.

Blackened chicken and shrimp, Andouille sausage and Tasso ham in our spicy Cajun sauce.

Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.

With Cremini mushrooms, sprinkled with scallions.

With fresh Italian parsley.

Also available with chicken, shrimp, chicken & shrimp, or sautéed Cremini mushrooms.

Plates

12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette.

In lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.

Topped with wild arugula and housemade checca, finished with extra virgin olive oil and shaved Parmesan.

With linguini fini, lemon, capers and cream.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta.

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro wrapped in your choice of flour-corn tortillas or lettuce cups. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips.

Lunch DuosLunch-size combos for your lunch-time schedule.

7" Pizza with a cup of soup/side salad
Lunch-Size Pasta with cup of soup/side salad
Half Sandwich with cup of soup/side salad
soup + side salad

Available 11AM-4PM at select locations

7" Pizzas

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.

Also available with Nueske's applewood smoked bacon or fresh pineapple.

With extra virgin olive oil, Romano and Parmesan.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella.

Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.

Order on Cauliflower Crust for an additional charge

Lunch-Size Pastas

With sautéed garlic and fresh basil.

With Cremini mushrooms, sprinkled with scallions.

Delicate pea-filled pasta purses, Nueske's applewood smoked bacon and spinach with Parmesan cream and cracked black pepper.

Half Sandwiches

Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's applewood smoked bacon.

With shaved Granny Smith apple, baby greens and housemade honey-mustard.

Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles and mayo.

Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli.

A folded pizza-style sandwich baked in our hearth oven, with housemade meatballs, crushed tomato sauce, wilted baby kale, fresh herb gremolata and Parmesan mustard aioli.

Also available on Cauliflower Crust (additional charge)

Make it a full size sandwich or piadina for an additional charge

Side Salads

Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette.

Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives and red onions with our housemade mustard herb vinaigrette.

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons.

Add grilled chicken for an additional charge

Soups

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortillas.

Purée of potato with Nueske’s applewood smoked bacon and scallions.

Make it a bowl for an additional charge

Mocktails

Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava and ginger.

Freshly puréed pineapple & cucumber with Monin Cucumber, torn mint and agave sour, then topped with sparkling water.

Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries & thyme.

Water

1/2 Liter | 1 Liter

11 oz.

Refills

Original | Peach | Mango | Strawberry | Raspberry

Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

Original | Peach | Mango | Strawberry | Raspberry

Cranberry juice and sparkling water with fresh lime.

Sangria

Three 3oz pours of our Orchard, Red-Berry and Beehive sangria.

A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice and lemonade.

A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey and lemon.

A refreshing blend of white wine, St. Germain Elderflower, Monin Stone Fruit, orange & cranberry juice.

Signature Cocktails

Hendrick's Gin, Freshly Puréed Pineapple & Cucumber, Monin Cucumber, Torn Mint, Agave Sour, Topped with Sparkling Water.

Ketel One Botanical featuring Grapefruit & Rose, Sparkling Water, Fresh Mint & Lemon

Jack Daniel’s Tennessee Whiskey, Domaine de Canton Ginger, Fresh Blueberries & Lime, Cranberry Juice, Agave Sour

Maker's Mark Bourbon, Apple Cider, Lemonade, Ginger Ale, Spiced Tart Cherries

Cocktail Classics

Bacardi Superior Rum, Agave Sour, Mint & Lime, Organic Hawaiian Sugar Cane

Woodford Reserve Bourbon, Cointreau Elixir Infused with Espresso Beans, Bitters, Spiced Tart Cherry

Deep Eddy Ruby Red Grapefruit Vodka, Pavan Liqueur, Cranberry, Agave Sour

Top with La Marca Prosecco

Svedka Vodka, Ancho Reyes Chile Liqueur, Horseradish, Tomato Juice, Fennel Salt Rim Topped with Spicy Pepperoni, Mozzarella, Olive, Fresh Lemon & Thyme

Margaritas

Patrón Silver Tequila, Agave Sour, Lime

Includes your choice of float: Cointreau, Chambord or Apothic Red Wine

Milagro Silver Tequila, Fresh Agave Sour, Fresh Lime

Casamigos Tequila Blanco, Fresh Strawberries, Perfect Purée Strawberry, Fresh Agave Sour & Lime

Mules

Grey Goose Vodka, Ginger Beer, Agave Sour, Ginger Root

More Mule Options: Irish, Mexican, Kentucky, Gin-Gin, Caribbean Spiced

Grey Goose Vodka, RumHaven Coconut Rum, Ginger Beer, Monin Passion Fruit and Agave Sour served in a copper mug

Treats

A classic New York cheesecake over a layer of creamy pumpkin cheesecake, on a buttery graham cracker crust.

Trust us... Just try it. Served warm with housemade whipped cream.

Also available with Vanilla Häagen-Dazs

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

Also available with Vanilla Häagen-Dazs

On a graham cracker crust with housemade whipped cream.

Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs.

Also available with Vanilla Häagen-Dazs

These menu items are made using gluten-free ingredients based on information from our suppliers. However, due to our current kitchen space, only the pizzas listed on our separate Gluten-Free pizza menu can be prepared using GIG's certified procedures. These non-certified menu items are prepared in shared cooking and preparation areas and may not be completely free from gluten. Guests should inform a manager of any gluten intolerance and consider individual dietary needs when ordering.

“vegetarian” means, based on information from suppliers, the item contains no meat ingredients. Due to differences in suppliers, ingredient substitutions, recipe revisions, product preparation, product assembly, shared cooking and preparation areas, cross-contact with other foods, and the processing of certain ingredients, CPK cannot guarantee that any item is completely free of any animal product or allergen (unless it is a certified gluten-free pizza) and we assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions. Before placing your order, please inform a manager if anyone in your party has a food allergy or dietary restriction and consult our Allergen & Vegetarian/Vegan Menu Guide.

Welcome to California Pizza Kitchen. New hand-tossed cauliflower crust and gluten-free pizzas.

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